bay leaf, ginger root, vegetable oil, cayenne & red wine recipes

2 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, cayenne, chicken broth, leg of lamb, lemon, fennel, rosemary, carrot, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: ginger root, red wine, vegetable oil, bay leaf, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth