bay leaf, green cardamom, coriander, garlic, curd & milk recipes

6 recipes

Page 1

Awadhi Style Chickpea Kofta Biryani Recipe

archanaskitchen.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, ginger root, long-grain white rice, jalapeno, mace, clove, cinnamon, tomato, kala chana, garam masala, chili powder, onion, mint, turmeric, sunflower oil

Awadhi Khaas Nihari Recipe

archanaskitchen.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, mutton, whole-wheat flour, saffron strands, ginger root, cinnamon, coriander powder, garam masala, chili powder, onion, rose water, turmeric, nutmeg, black cardamom, sunflower oil

Chole Biryani Recipe - Spicy Chana Biryani Recipe

archanaskitchen.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, ghee, cumin, ginger root, mango powder, jalapeno, clove, cinnamon, tomato, chana, garam masala, chili powder, onion, mint, potato, turmeric, sunflower oil, white rice

Mutton Yakhni Pulao| How to Make Yakhni Pulao

kalimirchbysmita.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, mutton, ghee, cumin, peppercorn, ginger root, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, saffron, star anise, onion, kewra water, black cardamom, ginger-garlic paste, caraway

Vegetable Handi Biryani Recipe

archanaskitchen.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, ghee, wheat berries, saffron strands, cumin, ginger root, carrot, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, kala chana, garam masala, chili powder, onion, turmeric, sunflower oil, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: milk, curd, coriander, bay leaf, green cardamom, garlic, ghee, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida