Ingredients: bay leaf, green lentils, peppercorn, chicken breast, lemon, olive oil, parsley, vegetable oil
Soup with Turnips and Goose
eatsmarter.com
Ingredients: bay leaf, green lentils, peppercorn, chicken broth, goose, goose fat, leek, prunes, rutabaga, potato
Spicy lentils with cornbread
food52.com
Ingredients: bay leaf, green lentils, peppercorn, beef broth, sunflower oil, carrot, paprika, clove, garlic, chile pepper
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: bay leaf, green lentils, peppercorn, duck, duck fat, snail, lemon, sage, parsley, onion, celery, carrot, extra virgin olive oil, garlic
Spicy Lentil Soup with Coconut Milk and Cilantro
mccormick.com
Ingredients: bay leaf, green lentils, peppercorn, butter, cumin, coconut milk, curry, olive oil, thyme, onion, cinnamon, vegetable broth, garlic, cilantro
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bay leaf, green lentils, peppercorn, bacon, belgian endive, red wine vinegar, thyme, parsley, frisee, chive, beetroot, dijon mustard, extra virgin olive oil, garlic, shallot
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: bay leaf, green lentils, peppercorn, butter, cumin, maple syrup, sugar, olive oil, thyme, sweet potato, red wine, celeriac, carrot, vegetable broth, kabocha squash, shallot
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: bay leaf, green lentils, peppercorn, kale, chili flake, leek, turnip, thyme, nutritional yeast, parsley, grapeseed oil, onion, fennel, celery, carrot, extra virgin olive oil, garlic, potato
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bay leaf, green lentils, peppercorn, chicken broth, catfish, bacon, butter, canola oil, cracked pepper, jalapeno, sherry vinegar, thyme, parsley, onion, celery, rosemary, carrot, dijon mustard, garlic, apple
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: bay leaf, green lentils, peppercorn, chicken stock, bacon, canned anchovy, pork belly, cavolo nero, lemon, olive oil, herbes de provence, cayenne, thyme, parsley, onion, fresh mint, white wine, brown sugar, capers, clove, garlic, shallot, frying oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: bay leaf, green lentils, peppercorn, chicken stock, smoked ham hock, lamb shank, cream, tomato, tomato paste, leek, sherry vinegar, olive oil, parsley, onion, celery, red wine, rosemary, white wine, tomato juice, carrot, basil, garlic, shallot