bay leaf, green lentils, thyme, vegetable broth & rosemary recipes
5 recipes
Page 1
Plant-Based Shepherd's Pie With Lentils
creeklinehouse.com
Ingredients: rosemary, bay leaf, thyme, vegetable broth, green lentils, almond milk, butter, paprika, garlic powder, sage, apple juice, mixed vegetable, potato
Homestyle Lentil Soup
fatfreevegan.com
Ingredients: rosemary, bay leaf, thyme, vegetable broth, green lentils, soy sauce, celery, carrot, button mushroom, sage, poultry seasoning, onion, potato, garlic
Easy Sweet Potato Lentil Soup
sweetsimplevegan.com
Ingredients: rosemary, bay leaf, thyme, vegetable broth, green lentils, croutons, celery, kale, carrot, sage, onion, pumpkin seeds, canned tomato, sweet potato, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, thyme, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, olive oil, tomato paste, beetroot, leek, parsnip, potato, garlic
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: rosemary, bay leaf, thyme, vegetable broth, green lentils, cumin, celery, tamari, red onion, onion flake, garlic powder, red wine, carrot, parsley, button mushroom, tomato paste, baby greens, onion powder, garlic, white rice