bay leaf, ground beef, oregano, thyme, carrot & rigatoni recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, rigatoni, carrot, bay leaf, oregano, thyme, chicken stock, bacon, heavy cream, celery, extra virgin olive oil, basil, red wine, parsley, butternut squash, sage, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, carrot, bay leaf, oregano, thyme, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, olive oil, tomato paste, porcini, onion, garlic, nutmeg