bay leaf, ground beef, thyme, oregano, tomato paste & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, cream, bay leaf, tomato paste, oregano, thyme, bacon, beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, bay leaf, tomato paste, oregano, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, porcini, onion, garlic, nutmeg