bay leaf, ground beef, thyme, tomato paste, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, milk, celery, carrot, oregano, onion, canned tomato, garlic
Halloween "Blood Vessel" Beef & Sausage Stew | Anne Burrell
rachaelrayshow.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, hot italian sausage, parmesan, ziti, celery, carrot, pumpkin, onion, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, parmesan, spaghetti, celery, basil, carrot, onion, sugar, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, flour, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, clove, cinnamon, garlic, nutmeg
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, parsley, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake