bay leaf, ground beef, thyme, tomato paste, red wine & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, red wine, bay leaf, tomato paste, thyme, chicken stock, ground pork, parmesan, celery, carrot, olive oil, clove, cinnamon, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, red wine, bay leaf, tomato paste, thyme, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, carrot, olive oil, oregano, porcini, onion, garlic, nutmeg