bay leaf, heavy cream, allspice & cabbage recipes

4 recipes

Page 1

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, cabbage, bay leaf, allspice, mixed ground meat, bread, butter, pastry flour, grape, white wine, brown mustard, egg, onion, potato, vegetable broth

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, cabbage, bay leaf, allspice, brisket, milk, butter, pastry flour, horseradish, peppercorn, baby carrot, raisins, egg, celeriac, leek, parsnip, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, cabbage, bay leaf, allspice, beef broth, venison, ghee, butter, pastry flour, currant jelly, red wine, carrot, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: heavy cream, cabbage, bay leaf, allspice, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg