Bay Leaf And Heavy Cream And Allspice And Pastry Flour Recipes

Carp with Creamy Sauce and Potato Cubes

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, carp, butter, shallot, lamb's lettuce, vegetable oil, potato, vegetable broth

Creamy Onion Soup with Croutons

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, beef broth, bread, butter, peppercorn, white wine, juniper berry, onion, caraway

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, pork shoulder, butter, lemon, peppercorn, carrot, celeriac, clove, onion, mustard

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, mixed ground meat, bread, butter, grape, white wine, brown mustard, cabbage, egg, onion, potato, vegetable broth

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, eel, butter, lemon, dill, peppercorn, carrot, parsley, sage, leek, onion, tarragon

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, ground beef, beef broth, bread, butter, lemon, marjoram, egg, parsley, capers, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, ground beef, canned anchovy, beef broth, bread, butter, lemon, marjoram, egg, capers, onion, potato, mustard

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, chicken broth, pancetta, chicken breast, peppercorn, white wine, vegetable oil, button mushroom, leek, onion, potato, garlic, tarragon

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, beef steak, beef broth, butter, vegetable oil, juniper berry, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Meatballs in Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, ground beef, canned anchovy, beef broth, bread, butter, lemon, brown mustard, egg, parsley, capers, onion, nutmeg

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, brisket, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, celeriac, leek, parsnip, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, ground beef, beef broth, bread, butter, lemon, marjoram, egg, parsley, capers, onion, asparagus, mustard, chervil

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, hake, fish stock, butter, white wine, shallot, zucchini, carrot, vegetable oil, juniper berry, leek, saffron, cayenne, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, ground beef, beef broth, bread, butter, lemon, marjoram, carrot, egg, parsley, button mushroom, capers, onion, mustard, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, bay leaf, allspice, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, carrot, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg