bay leaf, heavy cream, butter, juniper berry & vegetable broth recipes

7 recipes

Page 1

Sausages with Herbed Potato Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, blood sausage, liver sausage, sauerkraut, marjoram, onion, potato

Pearl Barley Stew with Potatoes

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, pearl barley, fennel, kohlrabi, carrot, allspice, potato, scallion

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, beef stock, venison, red wine, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, bacon, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, onion, sugar

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bell pepper, onion, potato, garlic

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, parsley, bell pepper, onion, potato, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, bay leaf, juniper berry, vegetable broth, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, nutmeg