12 recipes
Page 1
Sea Bass and Mussels with Pasta
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Venison Goulash with Coffee Prunes and Polenta
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Sirloin Roast with Potato Gratin
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Perch with Peppers and Sauerkraut
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Braised Beef with Red Wine and Mixed Vegetables
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Hake with Vegetables and Creamy Sauce
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Perch with Sauerkraut and Wine Sauce
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Roulade of Beef with Horseradish Sauce
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Beef Roulades with Mushroom Stuffing
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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