bay leaf, heavy cream, butter, juniper berry & vegetable oil recipes

12 recipes

Page 1

Sea Bass and Mussels with Pasta

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, mussel, sea bass, tagliatelle, lemon, white wine, leek, mustard

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, beef stock, venison, red wine, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, beef steak, beef broth, pastry flour, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, bell pepper, onion, potato, garlic, vegetable broth

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, roast beef, beef broth, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, parsley, tomato paste, cornstarch, onion

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, hake, fish stock, pastry flour, white wine, shallot, zucchini, carrot, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, parsley, bell pepper, onion, potato, garlic, vegetable broth

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, soup bones, beef stew meat, bacon, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, beef stew meat, bacon, beef broth, walnut, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, parsley, onion, sugar, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, juniper berry, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg