bay leaf, heavy cream, butter, nutmeg & celeriac recipes

7 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, chicken breast, pastry flour, peppercorn, chive, carrot, juniper berry, curry, clove, leek, onion

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, brisket, milk, pastry flour, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, leek, parsnip

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, beef sausage, oxtail, bread crumbs, ghee, pastry flour, horseradish, peppercorn, carrot, egg, parsley, clove, leek, onion

Rutabaga Soup

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, baguette, lemon, marjoram, carrot, parsley, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, vegetable broth

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, red wine, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: heavy cream, butter, bay leaf, celeriac, nutmeg, roast beef, cashew, ghee, milk, peppercorn, raisins, carrot, clove, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion