bay leaf, heavy cream, butter, peppercorn & pastry flour recipes
16 recipes
Page 1
Cod with Herb Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, cod, creme fraiche, lemon, shallot, tomato paste, tarragon
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, veal shank, lemon, dill, carrot, celeriac, leek
Creamy Onion Soup with Croutons
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, beef broth, bread, white wine, juniper berry, allspice, onion, caraway
Eel Soup
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, eel, bacon, dill, white wine, juniper berry, parsley, sage, onion
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, pork shoulder, lemon, carrot, allspice, celeriac, clove, onion, mustard
Creamy Chicken Curry Soup
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, chicken breast, chive, carrot, juniper berry, celeriac, curry, clove, leek, onion, nutmeg
Braised Eel with Herb Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, eel, lemon, dill, carrot, allspice, parsley, sage, leek, onion, tarragon
Root Meat on Mecklenburg-Art
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, brisket, milk, horseradish, baby carrot, cabbage, raisins, egg, allspice, celeriac, leek, parsnip, nutmeg
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, carp, ghee, beer, horseradish, lemon, dill, paprika, apple, juniper berry, clove, mustard seed, potato
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, soup bones, beef stew meat, bacon, creme fraiche, horseradish, celery, cabbage, carrot, vegetable oil, juniper berry, onion, mustard, scallion
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, beef sausage, oxtail, bread crumbs, ghee, horseradish, carrot, egg, celeriac, parsley, clove, leek, onion, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, veal steak, veal shank, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, chicken stock, venison, chocolate, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, beef stew meat, bacon, beef broth, walnut, lemon, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, pheasant, chicken stock, bacon, pistachio, milk, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, peppercorn, bay leaf, chicken stock, venison, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg