bay leaf, heavy cream, butter, vegetable oil & fish stock recipes

5 recipes

Page 1

Risotto with Sea Bass

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Ingredients: fish stock, heavy cream, butter, vegetable oil, bay leaf, crab, sea bass, parmesan, white wine, saffron, onion, risotto rice, vegetable broth

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, heavy cream, butter, vegetable oil, bay leaf, perch, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, bell pepper, onion, potato, garlic, vegetable broth

Cod with Spinach

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Ingredients: fish stock, heavy cream, butter, vegetable oil, bay leaf, shrimp, bacon, cod, lemon, shallot, champagne, saffron, spinach, chile pepper, potato, canola oil, chili flake

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, heavy cream, butter, vegetable oil, bay leaf, hake, pastry flour, white wine, shallot, zucchini, carrot, juniper berry, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, heavy cream, butter, vegetable oil, bay leaf, perch, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, parsley, bell pepper, onion, potato, garlic, vegetable broth