bay leaf, heavy cream, carrot & pheasant recipes
3 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, heavy cream, carrot, bay leaf, celery, lemon, peppercorn, orange, rosemary, egg, parsley, olive oil, thyme, onion, garlic
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, heavy cream, carrot, bay leaf, chicken stock, bacon, butter, shallot, rosemary, white pepper, sage, whisky, onion, sugar, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: pheasant, heavy cream, carrot, bay leaf, chicken stock, bacon, pistachio, milk, butter, pastry flour, peppercorn, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar