bay leaf, heavy cream, carrot, shallot, celery & duck breast recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: duck breast, heavy cream, celery, shallot, carrot, bay leaf, red wine, olive oil, orange juice, arugula, thyme, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: duck breast, heavy cream, celery, shallot, carrot, bay leaf, red wine, olive oil, orange juice, arugula, thyme, garlic