bay leaf, heavy cream, carrot, shallot & white pepper recipes
3 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, shallot, carrot, bay leaf, white pepper, pheasant, chicken stock, bacon, butter, rosemary, sage, whisky, onion, sugar, garlic
Chicken with a Goat Cheese–Herb Sauce
leitesculinaria.com
Ingredients: heavy cream, shallot, carrot, bay leaf, white pepper, chicken stock, chicken breast, butter, goat cheese, celery, white wine, olive oil, clove, black beans, thyme, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, bay leaf, white pepper, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic