bay leaf, heavy cream, carrot, tomato, butter & venison recipes
1 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: venison, heavy cream, butter, carrot, bay leaf, tomato, beef broth, ghee, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, vegetable broth, nutmeg