bay leaf, heavy cream, carrot, tomato & potato recipes

9 recipes

Page 1

New Corn Chowder, Southern Style

recipeland.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, chicken broth, bacon, celery, parsley, sage, cornstarch, leek, thyme, onion, sweet corn, cayenne

Clam Chowder

recipesbyjenn.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, clam, bacon, clam juice, milk, butter, whole-wheat flour, celery, cracked pepper, thyme, onion, tarragon

Malabari Chicken Stew

allrecipes.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, chicken breast, yogurt, extra virgin olive oil, jalapeno, clove, cinnamon, coriander powder, onion, green cardamom, coconut milk, turmeric, ginger-garlic paste

Stuffed Veal

eatsmarter.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, veal roast, pistachio, bread, butter, celery, marjoram, egg, parsley, button mushroom, leek, onion, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, veal roast, pistachio, bread, butter, celery, marjoram, egg, parsley, button mushroom, leek, onion, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, veal roast, pistachio, bread, butter, celery, marjoram, egg, parsley, button mushroom, leek, onion, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, veal stock, veal roast, pistachio, bread, butter, celery, marjoram, egg, parsley, button mushroom, leek, onion, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, veal roast, pistachio, bread, butter, celery, shallot, marjoram, egg, parsley, button mushroom, leek, onion, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, carrot, bay leaf, tomato, potato, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, white pepper, celeriac, parsley, olive oil, leek, onion, garlic