bay leaf, heavy cream, extra virgin olive oil, garlic, thyme & parsley recipes
7 recipes
Page 1
Parsnip Puree
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, milk, butter, parsnip
Fresh Cod Brandade
leitesculinaria.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, canned anchovy, cod, milk, bread, potato
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, flour, milk, butter, cheddar, celery, cracked pepper, cauliflower, onion, vegetable broth
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, pheasant, deli ham, chicken livers, bread crumbs, butter, shallot, apple, egg, sugar
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, shrimp, worcestershire, andouille, butter, cheddar, celery, lemon, tomato paste, grits, bell pepper, scallion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, ground beef, chicken stock, bacon, rigatoni, celery, basil, red wine, carrot, butternut squash, sage, oregano, onion, canned tomato
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, thyme, garlic, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, pecorino, flour, semolina flour, shallot, egg, cornstarch, sherry