bay leaf, heavy cream, extra virgin olive oil & ground pork recipes
5 recipes
Page 1
Bolognese Bianco
foodnetwork.com
Ingredients: ground pork, heavy cream, extra virgin olive oil, bay leaf, chicken broth, ground beef, pancetta, parmesan, rigatoni, celery, white wine, red onion, rosemary, carrot, thyme, garam masala, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, heavy cream, extra virgin olive oil, bay leaf, ground beef, chicken stock, pancetta, chicken livers, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, heavy cream, extra virgin olive oil, bay leaf, ground beef, ground chicken, chicken stock, pancetta, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, heavy cream, extra virgin olive oil, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, milk, butter, celery, red wine, carrot, parsley, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground pork, heavy cream, extra virgin olive oil, bay leaf, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, short-cut pasta, butter, celery, basil, red wine, carrot, parsley, clove, sage, tomato, onion, chili flake