bay leaf, heavy cream, extra virgin olive oil & leek recipes
8 recipes
Page 1
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, chicken broth, ricotta, butter, lemon, stinging nettle, potato, nutmeg
Poached Garlic Soup
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, chicken stock, celery, oregano, spinach, onion, potato, garlic
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, chicken stock, asiago, white wine, cauliflower, basil, parsley, olive oil, chili flake
Shrimp Bisque
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, shrimp, flour, butter, celery, brandy, orange, chive, carrot, tomato paste, thyme
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, chicken breast, flour, bread, butter, celery, lemon, carrot, dijon mustard, parsley, thyme, onion
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, chicken stock, worcestershire, celery, cracked pepper, lemon, bouillon cube, thyme, potato, sugar, garlic, cayenne
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, clam, bacon, flour, milk, butter, peppercorn, white wine, shallot, chive, thyme, onion, potato, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, leek, worcestershire, pancetta, black forest ham, creme fraiche, green tomato, carrot, sriracha, tomato, lentils, cilantro, bell pepper, onion, garlic, vegetable broth