bay leaf, heavy cream, extra virgin olive oil & rosemary recipes
8 recipes
Page 1
Milk-Braised Pork Loin
marthastewart.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, pork loin, milk, butter, lemon, sage, garlic
Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard Recipe - (4.4/5)
keyingredient.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, beef steak, parmesan, butter, panko, cracked pepper, lemon, chard, thyme, garlic
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, chicken stock, brisket, parmesan, short-cut pasta, tomato sauce, cherry tomato, shallot, olive oil, tomato paste, garlic
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, prosciutto, veal steak, parmesan, flour, brandy, fresh mint, basil, sage, thyme, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, chicken stock, worcestershire, turkey meat, parmesan, gnocchi, butter, button mushroom, tomato paste, thyme, onion, garlic, nutmeg
Bolognese Bianco
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, chicken broth, ground beef, pancetta, ground pork, parmesan, rigatoni, celery, white wine, red onion, carrot, thyme, garam masala, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, pancetta, chicken thighs, parmesan, rigatoni, bread, balsamic vinegar, basil, carrot, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, rosemary, bay leaf, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, carrot, white pepper, thyme, onion, garlic, tarragon