bay leaf, heavy cream, extra virgin olive oil & worcestershire recipes
4 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, bay leaf, chicken stock, celery, cracked pepper, lemon, bouillon cube, leek, thyme, potato, sugar, garlic, cayenne
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, bay leaf, chicken stock, turkey meat, parmesan, gnocchi, butter, rosemary, button mushroom, tomato paste, thyme, onion, garlic, nutmeg
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, bay leaf, shrimp, andouille, butter, cheddar, celery, lemon, parsley, tomato paste, grits, bell pepper, thyme, garlic, scallion
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: worcestershire, heavy cream, extra virgin olive oil, bay leaf, pancetta, black forest ham, creme fraiche, green tomato, carrot, sriracha, tomato, leek, lentils, cilantro, bell pepper, onion, garlic, vegetable broth