bay leaf, heavy cream, flour, clam juice & fish sauce recipes
2 recipes
Page 1
MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
ladyandpups.com
Ingredients: fish sauce, clam juice, heavy cream, flour, bay leaf, clam, pancetta, milk, butter, gochujang, celery, ginger root, chive, white miso, white pepper, olive oil, sake, onion, potato
Spicy Korean Clam Chowder
sidechef.com
Ingredients: fish sauce, clam juice, heavy cream, flour, bay leaf, clam, pancetta, milk, butter, gochujang, celery, ginger root, chive, white miso, white pepper, olive oil, sake, onion, potato