bay leaf, heavy cream, garlic, peppercorn & red wine recipes
5 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, red wine, bay leaf, garlic, lamb shoulder, celery, rosemary, carrot, vegetable oil, flageolets, parsley, tomato paste, leek, black olives, onion, canned tomato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, garlic, chicken stock, chicken bones, salmon, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, garlic, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, rosemary, parsley, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar
Steak Diane
crecipe.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg