bay leaf, heavy cream, garlic, shallot & extra virgin olive oil recipes
7 recipes
Page 1
Creamy Pumpkin Pasta with Sausage and Sage
foodfolksandfun.net
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, chicken stock, hot italian sausage, parmesan, rigatoni, pumpkin pie spice, white cooking wine, sage, pumpkin
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, prosciutto, parmesan, short-cut pasta, butter, lemon, white truffle oil, peas, thyme
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, chicken stock, brisket, parmesan, short-cut pasta, tomato sauce, cherry tomato, rosemary, olive oil, tomato paste
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, pheasant, deli ham, chicken livers, bread crumbs, butter, apple, egg, parsley, thyme, sugar
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, clam, bacon, flour, milk, butter, peppercorn, white wine, chive, leek, thyme, onion, potato
Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce
southernboydishes.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, beef steak, beef stock, butter, celery, brandy, garlic powder, carrot, smoked paprika, onion powder, thyme, onion, green peppercorn, ancho chile peppers, coffee bean
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: heavy cream, shallot, extra virgin olive oil, bay leaf, garlic, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, pecorino, flour, semolina flour, egg, parsley, cornstarch, sherry, thyme