10 recipes
Page 1
Creamy Onion Soup with Croutons
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Pork Tenderloin with Juniper-apple Cream Sauce
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Pork Goulash
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Pork Goulash
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Hearty Beef Stew
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Blood and Liver Sausages with Sauerkraut and Mashed Potatoes
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Sirloin Roast with Potato Gratin
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Braised Beef with Red Wine and Mixed Vegetables
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Braised Venison with Wine Sauce and Savoy Cabbage
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Beef Roulades with Mushroom Stuffing
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