bay leaf, heavy cream, juniper berry & beef broth recipes

10 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, bread, butter, pastry flour, peppercorn, white wine, allspice, onion, caraway

Pork Tenderloin with Juniper-apple Cream Sauce

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, pork fillet, apple, honey, vegetable oil, dijon mustard, apple juice, thyme, garlic

Pork Goulash

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, pork fillet, sauerkraut, paprika, vegetable oil, tomato paste, onion, garlic, cayenne

Pork Goulash

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, pork shoulder, sauerkraut, paprika, vegetable oil, tomato paste, onion, garlic, cayenne

Hearty Beef Stew

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, beef stew meat, bread crumbs, ghee, marjoram, vegetable oil, clove, tomato paste, onion, potato

Blood and Liver Sausages with Sauerkraut and Mashed Potatoes

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, smoked pork chop, lard, blood sausage, liver sausage, milk, sauerkraut, apple, onion, potato, caraway

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, beef steak, butter, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, roast beef, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, heavy cream, bay leaf, juniper berry, beef stew meat, bacon, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom