bay leaf, heavy cream, juniper berry & bread recipes
6 recipes
Page 1
Creamy Onion Soup with Croutons
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Ingredients: heavy cream, bread, bay leaf, juniper berry, beef broth, butter, pastry flour, peppercorn, white wine, allspice, onion, caraway
Venison Terrine
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Ingredients: heavy cream, bread, bay leaf, juniper berry, bacon, turkey liver, venison, gelatin, herbes de provence, peppercorn, orange, rosemary, candied fruit, sherry, thyme, onion, cognac
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, bread, bay leaf, juniper berry, bacon, rabbit, milk, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, egg, thyme, onion, pearl onion, nutmeg, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, bread, bay leaf, juniper berry, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, parsley, clove, leek, thyme, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, bread, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, bread, bay leaf, juniper berry, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg