bay leaf, heavy cream, juniper berry & celeriac recipes
12 recipes
Page 1
Pea Soup with Frankfurters
eatsmarter.com
Ingredients: heavy cream, bay leaf, juniper berry, celeriac, hot dog, carrot, vegetable oil, peas, parsley, leek, onion, potato
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, bacon, wild boar, buttermilk, butter, pastry flour, red wine, carrot, thyme
Rabbit with Dried Fruit Sauce
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, chicken stock, rabbit, peppercorn, white wine, apricot, carrot, vegetable oil, prunes, onion, mint
Sausage and Vegetable Soup
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, chicken broth, sausage, peppercorn, carrot, vegetable oil, parsley, onion, sugar, nutmeg, sherry vinegar
Creamy Chicken Curry Soup
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, chicken breast, butter, pastry flour, peppercorn, chive, carrot, curry, clove, leek, onion, nutmeg
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, parsley, tomato paste, cornstarch, onion
Borscht with Sour Cream and Chives
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, soup bones, beef stew meat, butter, celery, peppercorn, cabbage, chive, carrot, beetroot, vinegar, onion, sugar, garlic
Beef and Beet Soup
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, soup bones, beef stew meat, butter, peppercorn, cabbage, red wine vinegar, carrot, parsley, tomato paste, beetroot, onion, potato, sugar
Borscht with Sour Cream
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, butter, celery, peppercorn, cabbage, chive, carrot, parsley, button mushroom, beetroot, leek, vinegar, onion, sugar, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, chicken stock, venison, butter, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, tomato paste, thyme, onion, canola oil
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, bay leaf, juniper berry, celeriac, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, parsley, clove, leek, thyme, garlic