bay leaf, heavy cream, juniper berry & egg recipes
8 recipes
Page 1
Quiche with Sauerkraut and Bell Peppers
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Ingredients: heavy cream, bay leaf, juniper berry, egg, swiss cheese, butter, pastry flour, sauerkraut, white wine, bell pepper, onion, caraway
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, bay leaf, juniper berry, egg, pancetta, swiss cheese, butter, pastry flour, sauerkraut, white wine, parsley, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, bay leaf, juniper berry, egg, sausage, butter, pastry flour, sauerkraut, white wine, parsley, bell pepper, onion, caraway
Sauerkraut Cake with Bell Peppers
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Ingredients: heavy cream, bay leaf, juniper berry, egg, bacon, butter, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, olive oil, bell pepper, onion, sugar, vegetable broth
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, bay leaf, juniper berry, egg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, thyme, onion, pearl onion, nutmeg, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, bay leaf, juniper berry, egg, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, celeriac, parsley, clove, leek, thyme, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, bay leaf, juniper berry, egg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, bay leaf, juniper berry, egg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg