bay leaf, heavy cream, juniper berry & fish stock recipes

6 recipes

Page 1

Poached Salmon

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, salmon, butter, white wine, shallot, lettuce, allspice

Sauerkraut Stew with Leeks and Horseradish

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, salmon, butter, sauerkraut, lemon, peppercorn, white wine, paprika, leek, bell pepper, onion

Sea Bass Stuffed with Vegetables

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, sea bass, butter, pastry flour, white wine, brown mustard, red wine vinegar, snow peas, carrot, button mushroom, thyme, dry vermouth, scallion

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, perch, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bell pepper, onion, potato, garlic, vegetable broth

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, hake, butter, pastry flour, white wine, shallot, zucchini, carrot, vegetable oil, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, heavy cream, bay leaf, juniper berry, perch, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, parsley, bell pepper, onion, potato, garlic, vegetable broth