bay leaf, heavy cream, onion, bacon & shallot recipes

8 recipes

Page 1

MUNSTERLAND TOMATENSUPPE MIT SPECK

justapinch.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, chicken broth, butter, marjoram, parsley, tomato, thyme, sugar

How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon

fearlessfresh.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, pheasant, chicken stock, butter, rosemary, carrot, white pepper, sage, whisky, sugar, garlic

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, clam, flour, milk, butter, peppercorn, white wine, extra virgin olive oil, chive, leek, thyme, potato, garlic

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, chicken broth, shrimp, worcestershire, butter, paprika, hot sauce, rice flour, parsley, tomato, oregano, bell pepper, thyme, garlic, cayenne

Northwest Seafood Corn Chowder

tasteofhome.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, shrimp, clam, bay scallop, clam broth, clam juice, flour, butter, celery, white pepper, parsley, corn, thyme, potato, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, pheasant, chicken stock, pistachio, milk, butter, pastry flour, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, sugar

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, ghee, milk, bread, butter, celery, white wine, rosemary, egg, parsley, sage, thyme

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, heavy cream, shallot, bay leaf, onion, chicken stock, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg