bay leaf, heavy cream, parmesan, parsley, celery & lemon recipes
4 recipes
Page 1
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: parmesan, heavy cream, celery, lemon, bay leaf, parsley, whole chicken, chicken stock, egg noodle, flour, butter, frying oil, carrot, turmeric root, thyme, onion, garlic
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: parmesan, heavy cream, celery, lemon, bay leaf, parsley, chicken stock, chicken breast, egg noodle, flour, butter, panko, peppercorn, cauliflower, shallot, carrot, button mushroom, sherry, onion, garlic, nutmeg
Cheesy vegetable soup
mommakesdinner.com
Ingredients: parmesan, heavy cream, celery, lemon, bay leaf, parsley, chicken broth, octopus, sharp cheddar, flour, milk, butter, garlic powder, broccoli, carrot, olive oil, oregano, thyme, onion, chile pepper, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, celery, lemon, bay leaf, parsley, beef short ribs, beef stock, flour, butter, creme fraiche, cracked pepper, chive, rosemary, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic