bay leaf, heavy cream, parsley, thyme, egg & peppercorn recipes
5 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, thyme, pheasant, celery, lemon, orange, rosemary, carrot, olive oil, onion, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, thyme, veal steak, veal shank, butter, pastry flour, lemon, white wine, red wine vinegar, carrot, clove, onion, garlic, nutmeg
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, thyme, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, panko, celery, white wine, carrot, olive oil, oregano, onion, endive, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg