bay leaf, heavy cream, parsley, thyme, egg & tomato paste recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, bay leaf, egg, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, bay leaf, egg, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bay leaf, egg, parsley, tomato paste, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg