bay leaf, heavy cream, parsley, thyme, leek & creme fraiche recipes
2 recipes
Page 1
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: heavy cream, creme fraiche, bay leaf, parsley, leek, thyme, butter, celery, ginger powder, white pepper, allspice, olive oil, beetroot, onion
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: heavy cream, creme fraiche, bay leaf, parsley, leek, thyme, chicken broth, flour, butter, celery, lemon, chive, artichoke, baby greens, garlic