bay leaf, heavy cream, parsley, thyme, onion, garlic & hot sauce recipes
5 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: heavy cream, hot sauce, bay leaf, parsley, thyme, onion, garlic, chicken broth, shrimp, worcestershire, bacon, butter, shallot, paprika, rice flour, tomato, oregano, bell pepper, cayenne
Oysters Bienville
greatchefs.com
Ingredients: heavy cream, hot sauce, bay leaf, parsley, thyme, onion, garlic, shrimp, oyster, hollandaise sauce, bread crumbs, flour, butter, celery, lemon, white wine, rock salt, button mushroom, bitters
Long Island Clam Chowder
fearlesseating.net
Ingredients: heavy cream, hot sauce, bay leaf, parsley, thyme, onion, garlic, clam, bacon, clam broth, butter, crackers, celery, chive, tomato paste, oregano, potato, canned tomato, chili flake
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, hot sauce, bay leaf, parsley, thyme, onion, garlic, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, celery, lemon, v8 juice, cornmeal, sugar, canned tomato, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, hot sauce, bay leaf, parsley, thyme, onion, garlic, shrimp, worcestershire, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, oregano, onion powder, canned tomato, chili flake, cayenne, white rice