Bay Leaf And Heavy Cream And Pastry Flour And Garlic Recipes

Sauerkraut Soup with Polish Sausage

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, kielbasa, beef broth, butter, sauerkraut, potato

Pea Soup with Seared Shrimp

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, shrimp, butter, shallot, peas, olive oil, vegetable broth, nutmeg

Creamy Soup with Shrimp

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, shrimp, butter, shallot, paprika, parsley, olive oil, vegetable broth, nutmeg

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, quail, white wine, cherry tomato, cream sherry, egg, olive oil, sage, thyme

Bean Soup with Kielbasa and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, bacon, sausage, ghee, milk, marjoram, white beans, onion, potato, vegetable broth

Fried Fish Fillets with Creamy Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, fish stock, cod, ghee, lemon, peppercorn, paprika, coconut milk, scallion, lime

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, shrimp, mussel, butter, lemon, white wine, fennel, olive oil, saffron, thyme, onion

Stuffed Peppers with Millet

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, butter, feta, bouillon cube, kidney beans, olive oil, tomato, millet, bell pepper, onion, scallion, chervil

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, veal stock, veal shank, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, parsley, button mushroom, capers

Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, mussel, butter, lemon, white wine, fennel, chive, curry, leek, thyme, onion, nutmeg

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, red wine, carrot, onion, canned tomato, nutmeg

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, white wine, vegetable oil, allspice, button mushroom, leek, onion, potato, tarragon

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, thyme, onion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, juniper berry, thyme, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, onion, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, bay leaf, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg