bay leaf, heavy cream, pastry flour & red wine recipes
7 recipes
Page 1
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, bacon, wild boar, buttermilk, butter, carrot, juniper berry, celeriac, thyme
Catfish in Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, catfish, fish stock, butter, carrot, celeriac, parsley, onion, potato
Macaroni and Ground Meat Casserole
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, carrot, onion, canned tomato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, chicken stock, bacon, venison, half and half, vegetable oil, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, beef broth, venison, ghee, butter, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, chicken stock, venison, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg