bay leaf, heavy cream, pastry flour & vegetable broth recipes
9 recipes
Page 1
Carp with Creamy Sauce and Potato Cubes
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, carp, butter, shallot, lamb's lettuce, vegetable oil, allspice, potato
Pea Soup with Seared Shrimp
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, shrimp, butter, shallot, peas, olive oil, garlic, nutmeg
Creamy Soup with Shrimp
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, shrimp, butter, shallot, paprika, parsley, olive oil, garlic, nutmeg
Bean Soup with Kielbasa and Potatoes
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, bacon, sausage, ghee, milk, marjoram, white beans, onion, potato, garlic
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, mixed ground meat, bread, butter, grape, white wine, brown mustard, cabbage, egg, allspice, onion, potato
Sauerkraut Cake with Bell Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, bacon, butter, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, egg, olive oil, bell pepper, onion, sugar
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, juniper berry, thyme, onion, sugar, applesauce, garlic, quail egg, wild mushroom
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, pastry flour, bay leaf, vegetable broth, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg