bay leaf, heavy cream, pastry flour & vegetable oil recipes
12 recipes
Page 1
Carp with Creamy Sauce and Potato Cubes
eatsmarter.com
Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, carp, butter, shallot, lamb's lettuce, allspice, potato, vegetable broth
Fricassee of Veal with Capers and Mushrooms
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, veal stock, veal shank, tagliatelle, butter, white wine, shallot, celeriac, parsley, button mushroom, capers, garlic
Poultry Stew with Mushrooms and Tarragon
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, white wine, allspice, button mushroom, leek, onion, potato, garlic, tarragon
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, beef steak, beef broth, butter, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, chicken stock, bacon, venison, half and half, red wine, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard
Hake with Vegetables and Creamy Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, hake, fish stock, butter, white wine, shallot, zucchini, carrot, juniper berry, allspice, leek, saffron, cayenne, chervil
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, juniper berry, onion, mustard, scallion
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, duck breast, pancetta, sauerkraut, peppercorn, white wine, juniper berry, thyme, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, venison, butter, lemon, white wine, chive, quince, parsley, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, parsley, onion, sugar, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg