bay leaf, heavy cream, peppercorn & creme fraiche recipes

5 recipes

Page 1

Cod with Herb Sauce

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Ingredients: heavy cream, creme fraiche, peppercorn, bay leaf, cod, butter, pastry flour, lemon, shallot, tomato paste, tarragon

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, creme fraiche, peppercorn, bay leaf, soup bones, beef stew meat, bacon, butter, pastry flour, horseradish, celery, cabbage, carrot, vegetable oil, juniper berry, onion, mustard, scallion

Boiled Beef with Apple Horseradish

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Ingredients: heavy cream, creme fraiche, peppercorn, bay leaf, steak tips, ghee, yogurt, horseradish, lemon, apple, chive, carrot, vegetable oil, egg, thyme, onion, potato, sugar

Pork, Lamb and Sausage Fondue

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Ingredients: heavy cream, creme fraiche, peppercorn, bay leaf, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, cream cheese, white wine, egg, parsley, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, creme fraiche, peppercorn, bay leaf, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg