bay leaf, heavy cream, sage & ground beef recipes
6 recipes
Page 1
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, heavy cream, bay leaf, sage, chicken stock, bread crumbs, parmesan, butter, blue cheese, extra virgin olive oil, egg, onion, canned tomato, garlic
Spaghetti & Meatball Cups with Pumpkin Sauce
mantitlement.com
Ingredients: ground beef, heavy cream, bay leaf, sage, chicken broth, ground pork, bread crumbs, parmesan, spaghetti, milk, white wine, egg, olive oil, pumpkin, canned pumpkin, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, bay leaf, sage, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, bay leaf, sage, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, bay leaf, sage, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, heavy cream, bay leaf, sage, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, tomato, onion, garlic