bay leaf, heavy cream, sage & pastry flour recipes

3 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

eatsmarter.com

Ingredients: heavy cream, pastry flour, bay leaf, sage, quail, white wine, cherry tomato, cream sherry, egg, olive oil, thyme, garlic

Eel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, sage, eel, bacon, butter, dill, peppercorn, white wine, juniper berry, parsley, onion

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, sage, eel, butter, lemon, dill, peppercorn, carrot, allspice, parsley, leek, onion, tarragon