bay leaf, heavy cream, tomato paste, flour & puff pastry recipes
2 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: heavy cream, flour, puff pastry, bay leaf, tomato paste, crab, fish stock, havarti, white truffle oil, white wine, portobello mushroom, white pepper, egg, onion