bay leaf, heavy cream, vegetable broth, carrot & allspice recipes
5 recipes
Page 1
Beet Soup with Dill
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Ingredients: heavy cream, carrot, bay leaf, allspice, vegetable broth, butter, dill, red wine vinegar, celeriac, beetroot, onion, caraway
Creamy Beetroot Soup
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Ingredients: heavy cream, carrot, bay leaf, allspice, vegetable broth, butter, red wine vinegar, celeriac, beetroot, onion, scallion, caraway
Pearl Barley Stew with Potatoes
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Ingredients: heavy cream, carrot, bay leaf, allspice, vegetable broth, butter, pearl barley, fennel, kohlrabi, juniper berry, potato, scallion
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, carrot, bay leaf, allspice, vegetable broth, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, juniper berry, celeriac, clove, tomato paste, tomato, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, carrot, bay leaf, allspice, vegetable broth, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg