bay leaf, heavy cream, white pepper & tomato recipes
5 recipes
Page 1
Sautéed Darnes of Salmon with Saffron Sauce
greatchefs.com
Ingredients: heavy cream, bay leaf, white pepper, tomato, salmon, butter, peppercorn, white wine, shallot, zucchini, peas, olive oil, saffron, chervil
Lobster Bisque
justapinch.com
Ingredients: heavy cream, bay leaf, white pepper, tomato, chicken broth, lobster, flour, milk, puff pastry, butter, celery, white wine, carrot, parsley, thyme, onion, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, bay leaf, white pepper, tomato, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, celeriac, parsley, olive oil, leek, onion, potato, garlic
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: heavy cream, bay leaf, white pepper, tomato, sea bass, bread crumbs, butter, celery, lemon, white wine, orange, apple, banana, dijon mustard, anaheim pepper, olive oil, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: heavy cream, bay leaf, white pepper, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, butter, shallot, zucchini, rosemary, rice flour, egg, celeriac, parsley, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic