bay leaf, hot sauce, scallion, flour & crawfish recipes
4 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: crawfish, flour, hot sauce, bay leaf, scallion, seafood stock, butter, celery, tomato paste, sherry, bell pepper, onion, garlic, white rice
Crawfish Étouffée
selfproclaimedfoodie.com
Ingredients: crawfish, flour, hot sauce, bay leaf, scallion, chicken stock, worcestershire, butter, celery, long-grain white rice, cajun seasoning, bell pepper, onion, canned tomato
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: crawfish, flour, hot sauce, bay leaf, scallion, chicken broth, milk, half and half, celery, basil, parsley, corn, margarine, tomato, bell pepper, thyme, onion, garlic, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: crawfish, flour, hot sauce, bay leaf, scallion, seafood stock, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne